BAO | 2 for $7.50 or 3 for $9
Hand rolled steamed buns with pickled carrot and daikon, fresh cucumbers, and cilantro. Choose from hoisin pork belly, Seoul hot chicken, or make it vegan with RI Mushroom Co. shiitake mushroom.
BANH MI | $8
Toasted roll stuffed with ginger-soy pork patty, Ming’s pâté, Vietnamese ham, house pickles, fresh cucumbers, jalapeño, and herbs. Make it vegan with fried tofu and eggplant pâté.
CAMBODIAN BBQ | $9.50 Beef |$8 Chicken or Mushroom
Marinated protein of choice, flambeed in a sweet, cognac soy sauce. Served in rice or noodle bowl, with fresh tomatoes, cucumbers, and a pepper-lime sauce. Choose from beef, chicken, or shiitake mushroom.
PAPAYA SALAD | $6
Super-fresh and flavorful green papaya salad with tomatoes, green beans, peanuts, and chilies, in a secret Cambodian dressing.
COCONUT STICKY RICE | $5
Sticky rice, coconut milk, lime zest and seasonal fruit.
sparkling GINGER Lemonade | $2.50
Made fresh daily. Perfect pair to any Ming's main.
ROTATING DRINK/food SPECIALS
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